Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • NEWS
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Grilling And Smoking
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Grilling And Smoking

  • Hand seasoning steaks cooking on grill
    By Stacie Adams 15 hours ago

    This Underappreciated Steak Cut Deserves A Spot On Your Grill

    Steak is the biggest star of the grill, but not all cuts get an equal chance to shine. Here's an option that deserves more time in the spotlight.

    Read More
  • A row of trout fish being cooked on the grill
    By Mary Klein 3 days ago

    Never Cook Frozen Seafood On The Grill. Here's Why

    If you're planning a summer cookout, think twice before tossing frozen seafood on the grill. Trust us! You will regret it. Here's why thawing is important.

    Read More
  • Bobby Flay at outdoor cooking event
    By Sarah Blumert 12 days ago

    14 Tips From Bobby Flay To Master The Grill This Summer

    Fire up those grills! We've got some killer tips from Bobby Flay that are guaranteed to make your summer cookouts the talk of the neighborhood.

    Read More
  • Person looking at grill with dismay
    By Nicole Melchionda 19 days ago

    11 Foods You Should Never Cook On The Grill

    Some foods taste incredible when they're cooked on the grill ... but others never do. We spoke with barbecue experts to learn what isn't so great on the grates.

    Read More
  • Grilled hamburger patties
    By Nick Pisano 3 months ago

    Is The 5-6-7 Rule The Secret To Making The Best Hamburgers?

    There are plenty of tips out there for making the perfect hamburger, but perhaps one of the simplest is the 5-6-7 rule. Let's unpack what it means.

    Read More
  • Knife slicing charred and smoked brisket
    By Brynna Standen 3 months ago

    Why You Shouldn't Toss Your Brisket Trimmings

    Trimming off bits of your delicious brisket shouldn't mean tossing those pieces into the trash. Let's explore all the ways you can use them.

    Read More
  • Composite image of steak with a pan and grill
    By Hannah Warne Latincsics 3 months ago

    Cast-Iron Vs Grill: Which Method Makes The Best Steak?

    Steak fans swear by particular cooking methods that they argue deliver the best-tasting steak. Chief among them are the grill and cast iron. Which one is best?

    Read More
  • Bologna and cheese sandwich on plate
    By Christine Dulion 3 months ago

    The Extra Step That Will Take Your Bologna Sandwich To A New Level

    A lunchtime classic, the humble bologna sandwich is reliably tasty. However, you can give this childhood favorite a grown-up boost with an unexpected step.

    Read More
  • Burger patty on grill over flames
    By Amber Sutherland-Namako 3 months ago

    Key Indicators That Your Burger Needs To Be Cooked Longer

    If you plan to grill this weekend, here is what you may need to know about ensuring your burger is cooked to the proper temperature.

    Read More
  • Two racks of ribs on wire rack with bowl of barbecue sauce
    By Christine Dulion 4 months ago

    The Secret To Reheating Ribs Without Losing Their Juiciness

    Ribs should practically fall off the bone, but when reheated, they can easily turn tough and chewy. That's why we consulted an expert for some reheating tips.

    Read More
  • Steak over flaming grill
    By Ceara Milligan 4 months ago

    Think Twice Before Using Extra Virgin Olive Oil When Grilling Your Steak

    Extra virgin olive oil is a great choice for many culinary applications. However, you definitely want to avoid it when grilling steak. Here's why.

    Read More
  • Thin steaks on cutting board
    By Nick Pisano 4 months ago

    How To Cook A Thin Cut Of Steak Without Completely Drying It Out

    Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for some tips on cooking thin steaks.

    Read More
  • Grilled chicken sandwich with lettuce and tomato
    By Brynna Standen 6 months ago

    Level Up Your Grilled Chicken Sandwich With Some Bold Add-Ins

    Grilled chicken doesn't have to be boring. Try incorporating some of these expert-approved flavor additions to make your grilled chicken sing.

    Read More
  • Seared steak on a plate garnished with rosemary and spices
    By Nick Pisano 6 months ago

    When Grilling Steaks, Follow The 3-3-2-2 Rule For Perfect Results

    Grilling perfect steak is all about timing, and we don't mean the total time you cook it for the perfect temp. One simple rule will make all the difference.

    Read More
  • grilled chicken wings with lime
    By Brynna Standen 7 months ago

    The Brazilian Spirit You Should Be Using To Marinate Grilled Chicken

    When it comes to grilled chicken, the marinade is key for flavor. Go beyond the conventional by incorporating a popular spirit from Brazil.

    Read More
  • Assortment of Flavortown barbecue sauce bottles
    By Sam Zwick 7 months ago

    Ranking Guy Fieri's Flavortown BBQ Sauces: 3 Hits And A Major Miss

    As the mayor of Flavortown, Guy Fieri keeps barbecue high on his agenda. We tried and ranked the brand's BBQ sauces, and learned that one needs to be voted out.

    Read More
  • A bowl of barbecue sauce on a grill
    By Lauren Corona 7 months ago

    You've Been Making Homemade BBQ Sauce Wrong This Entire Time

    We spoke to experts in barbecue sauce to get their opinions on the common pitfalls and missteps people make when cooking it themselves at home.

    Read More
  • various grills and grilling tools
    By Christine Dulion 7 months ago

    The Best Amazon Gifts For Grill Masters This Holiday Season

    The holidays will be here before you know it. Have you thought about what to get the grill guru in your life? This list of Amazon gift ideas has you covered.

    Read More
  • Grilled chicken on pan with spatula and herbs
    By Christine Dulion 7 months ago

    The Unexpected Fruits You Should Be Pairing With Grilled Chicken

    There are plenty of foods you can pair with perfectly grilled chicken, but some expert-approved fruits help balance flavor and texture in unexpected ways.

    Read More
  • Seasoned chicken on a grill
    By Christine Dulion 8 months ago

    The Best Seasonings For Grilled Chicken, According To A Grill Master

    If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best options, we asked a grill master.

    Read More
  • Juicy grilled chicken breast
    By Brynna Standen 8 months ago

    How To Keep Grilled Chicken Tender And Juicy Like A True Grill Master

    It's easy to accidentally dry out chicken cooked on the grill, but we spoke to an expert grill master to get all the best tips for keeping it tender and juicy.

    Read More
  • Closed grill with smoke escaping
    By Christine Dulion 8 months ago

    Here's Why You Should Keep Your Grill Shut When Cooking Chicken

    It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could compromise the outcome.

    Read More
  • grilling sliced picanha
    By Ivana Maric Kokic 8 months ago

    What Is Picanha Steak And What Are The 9 Best Ways To Cook It?

    Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this type of steak at home.

    Read More
  • cooking bratwursts on grill
    By Stacie Adams 8 months ago

    The Viral Grilled Bratwurst Cheese Wheel Has Us Asking: 'DI-Why?'

    Cheese and bratwurst are a tasty combination, but this overly complicated viral grilled wheel of misery from YouTube has us scratching our heads.

    Read More
  • Charcoal grill with flames
    By Ceara Milligan 8 months ago

    The Best Items To Bake On Your Grill For A Smoky, Sweet Flavor

    Did you know you can

    Read More
  • potatoes with cheese and onions
    By Maria Scinto 8 months ago

    Ways To Repurpose Your Leftover Baked Potatoes For The Grill

    When you bake a potato, that doesn't have to be the end of its cooking journey. If you have leftovers, they can be turned into other dishes and grilled.

    Read More
  • Meat on grill with smoker tube
    By Nick Pisano 8 months ago

    How To Make The Most Of Your Wood Chips When Smoking Meat

    How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for tips on these essential steps.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed